Mahua Flower Dried 500g (Madhuca Longifolia) Phool Mahua - Mahuya Flower - Madhuca Indica Mahua Fruit from Village Tree Mahua | Mohwa | Vippa | Iluppai | Mohuwa

Description

The Barks, Flowers, Leaves As Well As The Seeds Of The Plant Are Used In Medicinal It is described in ayurveda for treating skin diseases, nerve disorders, cough, burning sensation The Madhuca Indica / mahuwa Is Popularly Known As Mahua In India. This Tree Is Found In Central Parts Of India And Sub Mountainous Parts Of The Himalayan Region. Edible Uses: The flowers, seeds, and fruit of Madhuca longifolia are edible. The flowers are used to make a popular alcoholic beverage called "mahua," which is consumed in many parts of India. The seeds are rich in fats and proteins and are often used to extract oil for cooking. Medicinal Properties: Various parts of the Madhuca longifolia tree have been traditionally used in Ayurvedic medicine for their therapeutic properties. These include treating skin diseases, rheumatism, digestive disorders, and as a general tonic. Cultural Significance: Madhuca longifolia holds cultural significance in many indigenous communities of India. It is often associated with rituals, festivals, and religious ceremonies. The tree is revered for its resilience and the numerous benefits it provides to local communities.